Festal Chocolate Coins and Story Book by Potamitis Press - copy
Note: The dark non-dairy chocolate is stronger flavored this year, with a significantly lower sugar content.
Six festal chocolate coins and one booklet by Potamitis Press covering the feast day.
Festal chocolate coins available in four flavor combinations, with designs for two feast days: St. Nicholas Day and Nativity/Christmas.
Ingredients:
Milk: sugar, cocoa mass, cocoa butter, whole milk powder, soy lecithin (emulsifier), vanilla and natural flavors.
Dark: sugar, cocoa mass, cocoa butter, soy lecithin (emulsifier), and natural vanilla.
The chocolate is manufactured at a nut free facility in Belgium, but because it is an import, it cannot be certified as nut free by the FDA. For this reason, and the resulting liability, the manufacturer recommends that those with nut allergies do not consume it.