Three chocolate coins in organza bag
Festal chocolate coins available in four flavor combinations, with designs for three feast days: St. Nicholas Day, Nativity/Christmas, and Pascha.
Milk: sugar, cocoa mass, cocoa butter, whole milk powder, soy lecithin (emulsifier), vanilla and natural flavors.
Dark: sugar, cocoa mass, cocoa butter, soy lecithin (emulsifier), and natural vanilla. (St. Nicholas versionout of stock for year)
Mint: sugar, cocoa mass, cocoa butter, soy lecithin (emulsifier), and natural peppermint.
The chocolate is manufactured at a nut free facility in Belgium, but because it is an import, it cannot be certified as nut free by the FDA. For this reason, and the resulting liability, the manufacturer recommends that those with nut allergies do not consume it.