Bulk Chocolate Coins
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Festal chocolate coins available in four flavor combinations, with designs for two feast days: St. Nicholas Day and Nativity/Christmas.
Ingredients:
Milk: sugar, cocoa mass, cocoa butter, whole milk powder, soy lecithin (emulsifier), vanilla and natural flavors.
Dark: sugar, cocoa mass, cocoa butter, soy lecithin (emulsifier), and natural vanilla.
Mint: Sugar, cocoa mass, cocoa butter, soy lecithin (emulsifier), and natural mint extract.
The chocolate is manufactured at a nut free facility in Belgium, but because it is an import, it cannot be certified as nut free by the FDA. For this reason, and the resulting liability, the manufacturer recommends that those with nut allergies do not consume it.